The Ossabaw Island Foundation has redesigned our fall Pig Roast for the era of social distancing. Instead of one big HOG of a party, we’re having three smaller events:
Limited to 50 guests, these intimate outdoor parties held on the lawn of the Main House on Ossabaw Island feature delicious barbecue and side dishes, Savannah-brewed craft beers, organic wines, and live music from our favorite Ossabaw musicians. Enjoy the beauty and ambiance of Ossabaw Island while contributing to the sustainability of the Ossabaw Island Foundation’s exceptional educational, cultural, and scientific programs.
The Sponsor Feast Pig Roast-to-Go serves up to six (6) people an includes meats, sides, dessert, a six-pack of craft beer, iced tea, and an Ossabaw tote stuffed with merchandise to wear or share.
Sponsorships are available NOW!
Publicity Restrictions are as follows:
Abshire Public Relations
Clark and Debbie Alexander
Brighter Day Natural Foods Market
Bull River Cruises
Tyus Butler, Jr.
John “Crawfish” Crawford
Clayton Doherty and Pamela Brandt
Kyle and Sabrina Dwyer
Stefan and Pam Eling
Footprints of Savannah Walking Tours
Bryan and Lauren Leskosky
Longwater & Company
Steve and Mindy Maloon
Mermaid Cottages LLC
Brent and Christine Midwood
Paul and Jane Pressly
Capt. Rock Reed
Savannah Coastal Ecotours
South State Bank
Aimee and Chad Yarber
Elizabeth DuBose shares the history of Ossabaw indigo Saturday September 22, 2018 and Sunday September 23, 2018.