The Ossabaw Island Foundation has redesigned our fall Pig Roast for the era of social distancing. Instead of one big HOG of a party, we’re having three smaller events:
Three Little Pig Roasts:
Ossabaw Island Event: Limited to 50 guests per day, the late afternoon parties held at the Main House on Ossabaw Island feature delicious barbecue and side dishes, Savannah-brewed craft beers(Ossabaw IPA by Service) , organic wines, and live music from our favorite Ossabaw musicians. Return to the mainland as the sun sets over Ossabaw Sound. Enjoy the beauty and ambiance of Ossabaw Island while contributing to the sustainability of the Ossabaw Island Foundation’s exceptional educational, cultural, and scientific programs.
Abshire Public Relations
Clark and Debbie Alexander
Brighter Day Natural Foods Market
Bull River Cruises
John “Crawfish” Crawford
Clayton Doherty and Pamela Brandt
Kyle and Sabrina Dwyer
Stefan and Pam Eling
Footprints of Savannah Walking Tours
Bryan and Lauren Leskosky
Longwater & Company
Steve and Mindy Maloon
Mermaid Cottages LLC
Brent and Christine Midwood
Paul and Jane Pressly
Capt. Rock Reed
Savannah Coastal Ecotours
South State Bank
Aimee and Chad Yarber
Thank you to all of our Pig Roast volunteers: Betsy Cain, Robert Cooper, Beryl Gilothwest, Leigh Goff, Cam Mathis, Sarah Morrison, Ben Wells, Charlie Wells, Stacey Wells, Lisa White, and Diane Whitehurst.
Special thanks to our caterers Lesley Varnadore and Erica Davis Lowcountry.
Photos by Stacey Wells Photography.
Elizabeth DuBose shares the history of Ossabaw indigo Saturday September 22, 2018 and Sunday September 23, 2018.